Speciality Breads

We are most proud of our extensive range of speciality breads, each made individually daily to their own specific recipe; our range includes our Piador stick made with, sweet pepper and herbs, a spiced Landbrot which is made with rye and wheat and flavoured with cardamom and coriander and has a chewy open crumb and a wonderful tangy sourdough flavour, our Onion bread which is a traditional wholemeal crusty loaf infused with kibbled onions and finally our newest bread, a Sultana and Walnut loaf made from our soft floavoursome malted bread with ripe sultanas and walnut throughout.