At the Bavarian Bakehouse, we produce a large range of breads and rolls using wheat, rye and spelt grains. Our breads and rolls are all made by hand and we focus on making our bread preservative and additive free. We only use butter, olive oil, vegetable and vegetable margarine and avoid the use of animal fats, making our bread suitable for Vegans and Vegetarian.
Over the years we have complimented our breads with bagels, croissants, scones and a number of traditional cakes in fabulous German portions! Our offering is completed by our large fresh cream gateaux and logs serving 18 hungry people generously.