The Bavarian Bakehouse produces white and wholemeal breads which are unmatched due to the quality
of our flours and our traditional hard crafted methods. Our white breads consist of Italian loaves and French sticks which are very popular with Italian restaurants, traditionally baked 400g Crusty Split loaves and golden Vienna loaves.
In our wholemeal range we offer a tin baked Farmhouse loaf, a lovely larger 800g Brown Bloomer and a very popular Plusminus which combines wholemeal wheand and rye flours producing appetising bread which is high in fibre and low in calories. Additionally we offern an Organic White and Organic Wholemeal loaf, very popular in whole food ouftlets and a large while Sourdough.