Description
Our large Pagnotta is hand crafted from out 100% sourdough and allowed to rise slowly over 3 days before baking.
Call us today! 01236 897654 | info@bavarianbakehouse.co.uk
Our large Pagnotta is hand crafted from out 100% sourdough and allowed to rise slowly over 3 days before baking.
Our large Pagnotta is hand crafted from out 100% sourdough and allowed to rise slowly over 3 days before baking.