Our Heritage Since 1984
Established in 1984 by Karl Weichmann in Kirkintilloch, Bavarian Bakehouse brought traditional German and European methods and recipes to Scotland.
In 2017 the business moved to larger premises in Cumbernauld. This gave us easier access to the M8 and allowed the business to expand while retaining it’s business ethos of quality products and excellent customer service.
In 2019 we built a specific Gluten Free Bakery onsite. This allowed us to start supplying high quality Gluten Free bread and cakes directly to our customers. Since it’s launch, we have won consecutive awards for our Gluten Free Bread.
Today the company employs around 30 staff spread over 4 shifts, operating 6 days a week. Closing Christmas Day/Boxing Day and New Years Day only. With over 100 years of combined experience of our highly skilled bakers.
We are known throughout the hospitality trade for our extensive product range and bespoke service.
Our mother dough, which we use in all of our breads and rolls, is the original starter created in 1984. This gives our products a distinct depth and taste, that cannot be replicated.
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