Glasgow’s oldest artisan baker plans expansion to meet ‘incredible demand’
Glasgow’s oldest artisan baker is looking to expand to futureproof the business and meet ‘incredible demand’ as it celebrates its 40th birthday.
Bavarian Bakehouse was founded in 1984 and was purchased by former accountant Kathleen McShane in 2010 from German Master Baker and merchant seaman Karl Wichman.
She soon moved the factory from Kirkintilloch to a 4,000 sq.ft facility in Cumbernauld and in the years since, the firm has outgrown its current site as it has transformed into a multi-million turnover business with a team of 30 skilled staff.
Bavarian Bakehouse has maintained its dedication to traditional baking methods while expanding its reach across Glasgow and beyond.
Their products – including sourdough, pretzels, cakes, pastries, and traybakes – are enjoyed every day by Glaswegians at local favourites including Roots and Fruits, Stalks and Stems, Sloans, and Porter and Rye.
“It’s been incredible to watch how the bakery has grown from humble beginnings to supplying some of Glasgow’s most renowned venues.”
Managing director Kathleen McShane