The oldest artisan bakery in Glasgow has announced that it will be opening up a new shop in the city.
On Thursday, Bavarian Bakehouse revealed that it will open a new location for the first time in more than 20 years. The bakery, which will be located on Hyndland Street in Glasgow’s West End, is set to launch later this month.
The new venue is situated only a few doors down from the original Das Brot shop, which was a staple for locals in the 1990s and early 2000s — known especially for its Challah bread. Owner Kathleen McShane lives near the bakery.
“We’re excited to open a shop that allows us to engage directly with our customers again. While our products are already loved in cafes and restaurants across the city, having a physical storefront is something we’ve always dreamed of.”
Kathleen McShane
Bavarian Bakehouse bakes fresh and delivers each day to the West and Central belt of Scotland. It supplies many of the area’s most popular venues, such as the Royal Troon Golf Club, Innis & Gunn, and Roots and Fruits.
The artisan bakery is renowned for its high-quality and handmade products, including sourdough, pretzels, cakes, and pastries. In particular, its sourdough starter is as old as the business itself — which was founded in 1984.